Sun Dried Tomato Pesto

To add wonderful flavour to your recipes that use hummus or refried beans, or add it to pizza or burgers, here is a vegan, nut-free pesto recipe that tastes fabulous.


  • 1 cup sun dried tomatoes
  • 3/4 cup extra virgin olive oil (or use the oil that the sun dried tomatoes are packed in)
  • 2 tsps crushed garlic
  • 1 small bunch ( handful) of fresh basil
  • 1 small bunch ( handful) of fresh parsley
  • himalayan sea salt to taste
  • fresh ground pepper to taste


In a food processor, mix together sun dried tomatoes, olive oil, parsley, basil, and garlic. Blend until finely chopped.

Place leftovers in a tightly sealed jar and top with additional oil to keep fresh. Refrigerate.





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